Diploma in Culinary Arts

Program Description

This program is an intensive program specially designed for people who are passionate about the art and science of food and cooking and aspire to make a career out of their culinary creativity. The scope of the program is tailored to provide the perfect balance and academic intensity between theoretical and practical learning. Students will garner a strong practical foundation from the get-go of the program, always complemented by a strong grasp of the theory behind the cuisine and techniques students are learning. Through this unique teaching methodology, students will successfully demonstrate an adept culinary skillset and in-depth knowledge of operations and cuisine.

Program Objectives

PO1. Culinary Skills Knowledge
PO2. Numerical, yield & cost
PO3. Kitchen Operations and Service Management
PO4. Research Skills and Mindset
PO5. Ethics and Social Responsibilities
PO6. Language & Communication Skills
PO7. Collaborative Skills
PO8. Adaptability & Agility Skills
PO9. Critical Thinking