BA Honors in Culinary Arts

Program Description

The Culinary arts program holds a distinct attraction to aspiring culinary students as it has a large scope of career options.

The program enables the students to understand human civilization through their choice of foods and the development of taste from the past to the present. BA in culinary arts will groom the students and develop them into confident professionals who are rooted in values and have excellent cooking skills.

In the 4-year undergraduate degree, Students learn to position themselves as future leaders in the hotel industry, acquire knowledge of nutritional requirements to adapt to new market trends, prepare business plans for their future companies, develop new menu concepts, apply the knowledge and skills acquired both in management and professional practices and to develop a hotel project as a future General Manager or their own business in the future.

After completion of graduation in the Culinary Arts course, the program paves the path for a sure-shot entry into the culinary & hospitality industry.

The program culminates in a bachelor’s degree and an international academic certification from Le Cordon Bleu, Paris.

What should you expect to learn in the course:

Joining the culinary arts course at G D Goenka University, the students will learn to cook world cuisine, baking, and pastry-making from around the world. Besides, they will also learn the ‘what’ and ‘how’ of Food service and the artistic presentation of foods, the Law and ethics of running a food business, entrepreneurship, financial planning, HR and organizational management, sales & marketing, Global trends and digitization of businesses.

Programme Outcomes

PO1. Hospitality Knowledge
PO2. Culinary Skills & Knowledge
PO3. Human Resources
PO4. Sales & Marketing
PO5. Finance & Accounting
PO6. Managements Skills
PO7. Operational Skills
PO8. Research Skills and Mindset
PO9. Ethics and Social Responsibilities
PO10. Communication Skills
PO11. Collaborative Skills
PO12. Adaptability Skills
PO13. Critical Thinking

Programme Specific Outcomes

PSO1. Culinary Skills & Knowledge
PSO2. Operational Skills
PSO3. Managements Skills
PSO4. Collaborative Skills
PSO5. Adaptability Skills
PSO6. Research Skills and Mindset
PSO7. Communication Skills
PSO8. Critical Thinking