August 03, 2021
School of Hospitality conducting lecture on \"Leveraging Food & Culinary Tourism For Sustainable Destination Development.\"
Le Cordon Bleu School of Hospitality, G D Goenka University conducting a guest lecture on \"Leveraging Food & Culinary Tourism For Sustainable Destination Development.\" by Dr. Joanana Fountain, Senior Lecturer, Lincoln University, New Zealand.
Day & Date: Tuesday, 21st August 2018
Venue: Multipurpose Hall, Block A
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