August 23, 2021
Mexican Theme Lunch at Le Cordon Bleu School of Hospitality
Le Cordon Bleu School of Hospitality, GD Goenka University organised a Mexican theme lunch on 14th October 2016. The theme was a culmination of a creative Mexican menu, setting up of Mexican décor in the training restaurant and fun props and activities in the form of a photo booth. The training restaurant looked transformed with the Mexican colours.
The students of Le Cordon Bleu School of Hospitality prepared a fantastic Mexican lunch which was served in state banquet style silver service to Honourable Director, Honourable Vice Chancellor, Respected Registrar Sir and all Respected Deans.
The menu served was:
- Virgin Sangria
- Mexican Trio Tacos (choice of veg and non veg)
- Mexican Minestrone Soup
- Veracruz (Choice of veg and non veg) with Mexican Rice, Beans and Potato Salad
- Churros with Hot Spicy Chocolate Sauce
The event was a great learning experience for the students where they got a chance to showcase their skills and master a new form of service.
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