August 03, 2021
Dessert Display by Le Cordon Bleu School of Hospitality
Walnut Carrot Cake, Fresh Fruit Tart, Apple Crumble, Almond Coated Truffle Balls — Few of the tastings displayed by our talented students of Le Cordon Bleu School of Hospitality, G D Goenka University.
The budding Chefs of Post Graduate Diploma in Culinary Arts laid an elaborate spread during the ongoing TEDx GD Goenka University on 21st April, 2018, as a part of “Celebration of Pastries around the World\".
Our Management and Honourable Guests were given a tour of the display, which was highly appreciated by One and all.
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