School of Hospitality & Tourism Faculty

Vishnu Kumar

Lab Technician

Qualification:

College/University:

Introduction:

In his capacity as an assistant chef, Chef Vishnu is essential to the creation of culinary works of art that capture the elegance and genuineness that are emblematic of Le Cordon Bleu.

Chef Vishnu is a great asset to our culinary team because of his passion for the culinary arts and his unwavering drive to provide exceptional dining experiences. Indian flavours have always been a part of Chef Vishnu's culinary path, and he strives tirelessly for excellence in each dish he makes.