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Walnut Carrot Cake, Fresh Fruit Tart, Apple Crumble, Almond Coated Truffle Balls —- Few of the tastings displayed by our talented students of Le Cordon Bleu School of Hospitality, G D Goenka University.

The budding Chefs of Post Graduate Diploma in Culinary Arts laid an elaborate spread during the ongoing TEDx GDGoenkaUniversity on 21st April, 2018, as a part of “Celebration of Pastries around the World\".

Our Management and Honourable Guests were given a tour of the display, which was highly appreciated by One and all.

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G D Goenka University, Gurgaon welcomed its new batch of students with two days.

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