Le Cordon Bleu School of Hospitality, G D Goenka University organized a one-day certification course on Italian Cuisine by our master chef & faculty.

Our Blogs Similar Blogs

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

November 18, 2024 One-Day Workshop for Teachers on “...

On November 18, 2024, the School of Management, GD Goenka University, organized a one-day workshop titled “Empowering ...

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

July 27, 2022 Understanding Business Research

Faculty Development Programme on Understanding Business Research was successfully organised from 9th to 13th May 2022. ...

Admissions
Programs

Connect with UsTalk to our Admissions Counsellor