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January 07, 2022 Master class on Peruvian classic food with Celebrity Peruvian Master Chef Julio Castillo
September 04, 2021 Towel Art Origami Workshop for Students of Le Cordon Bleu School of Hospitality
September 02, 2021 Le Cordon Bleu School of Hospitality, GD Goenka University organizing Brazilian Cuisine Workshop on 8th February 2018
August 23, 2021 Le Cordon Bleu School of Hospitality, GD Goenka University Celebrated World Bread Day
August 23, 2021 Master Class on Wine Appreciation Conducted by Sula Vineyards at Le Cordon Bleu School of Hospitality.
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