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August 23, 2021 Le Cordon Bleu School of Hospitality organized Bread day at GD Goenka University

August 03, 2021 Chef Vikas Khanna launches his Biography “Buried Seeds” at GD Goenka University

August 03, 2021 Le Cordon Bleu School of Hospitality hosted at Theme Lunch on French Cuisine

August 03, 2021 Chef Vikas Khanna talks exclusively to our campus radio station started by GD Goenka School of Communication - RadioG Pulse. Listen Now!

August 03, 2021 The Sweet Treat “Bake Shop” Bakery Workshop by LeCordon Bleu School of Hospitality

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