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August 23, 2021 Master Class on Wine Appreciation Conducted by Sula Vineyards at Le Cordon Bleu School of Hospitality.

August 23, 2021 Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University

August 23, 2021 Le Cordon Bleu School of Hospitality organized Bread day at GD Goenka University

August 03, 2021 Chef Vikas Khanna launches his Biography “Buried Seeds” at GD Goenka University

August 03, 2021 Le Cordon Bleu School of Hospitality hosted at Theme Lunch on French Cuisine

August 03, 2021 Chef Vikas Khanna talks exclusively to our campus radio station started by GD Goenka School of Communication - RadioG Pulse. Listen Now!

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