Le Cordon Bleu experienced a grand declaration of the expansion of the LCB campus in presence of Mr. Andre J Cointreau, President & CEO of Le Cordon , French & other delegates .

The joint venture will bring exemplary opportunities that will evolve and transform the next generation of culinary graduates and professionals. The electrifying event  showcased laughters, discussions and a promise to the future makers of hospitality.

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April 08, 2022 VVIP LUNCH – Formal Service training

The faculty members and students of School of Hospitality and Tourism organized lunch, cocktails and ...

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