This workshop was conducted to emphasize on the understanding of ingredients, hygiene knowledge and culinary skills, which are required to roll out a Japanese master piece. Right from the selection of ingredients and seasoning for sushi making, to the actual cutting techniques, required to making an “authentic” sushi, all these were demonstrated by Japanese Chef of IHG Crown Plaza Gurgaon.

Our Blogs Similar Blogs

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

September 25, 2019 WORLD PHARMACISTS DAY 2019

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

February 11, 2025 A momentous beginning for the ...

The club officially marked its charter and installation with an inspiring ceremony at the UID ...

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

August 17, 2022 Report on Case Competition

Admissions
Programs

Connect with UsTalk to our Admissions Counsellor