Le Cordon Bleu School of Hospitality and Tourism  students had gone for an industrial visit on 25th April to Deviyani  International to explore the operational and corporate practices adopted by the brand. The students gained wonderful insights on latest food and packaging technology. They also gathered vast knowledge on sustainable practices and the scope of such practices in near future. It was overall an extremely knowledgeable and fulfilling experience for the students. We look forward to more of such visits for the students' professional development.

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