Le Cordon Bleu School of Hospitality and Tourism  students had gone for an industrial visit on 25th April to Deviyani  International to explore the operational and corporate practices adopted by the brand. The students gained wonderful insights on latest food and packaging technology. They also gathered vast knowledge on sustainable practices and the scope of such practices in near future. It was overall an extremely knowledgeable and fulfilling experience for the students. We look forward to more of such visits for the students' professional development.

Our Blogs Similar Blogs

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

October 18, 2024 Elevator Pitch Competition at GD ...

On 18th October 2024, GD Goenka University hosted a dynamic elevator pitch competition as part of ...

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

December 10, 2016 Convocation 2016

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Admissions
Programs

Connect with UsTalk to our Admissions Counsellor