Chef Tom Milligan, Le Cordon Bleu Culinary Arts Technical Director, Australia Campus, had conducted a French Cuisine Master Class on Friday, 28th September, 2018 at the Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University.



http://www.gdgoenkauniversity.com

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November 06, 2024 Seminar on ‘Crafting a Start-up’...

On 6 November 2024, school hosted an insightful seminar on ‘Crafting a Start-up’s Strategy’ bringing together ...

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