Mattu Gulla (Local grown Green Brinjal from Udupi, Karnataka)

Plant Based Meat The new Future

Culinary Harmony: Unlocking the Potential of loT and AI Integration for future Smart Kitchens

Food Waste Management

Culinary Charm The Critical role of the French in Culinary Hospitality

Camps and Tents the future of Indian Hospitality

Ayodhya: The new Tourism Magnet

Revolutionizing Entrepreneurial Sustainablity through Circular Economy models on Service Industry Facilities and Emerging Trends in hospitaltiy

Application of Augmented reality in Customer Service Industry with special refernce to Hospitality industry

Weaving Threads of Tradition and Gastronomy - Impact of British Colonial Culture of Bengali Cuisine

The Culinary Symphony: Examining French Cuisine's influence on Bars

The Sip that Shaped Commerce: Impact of Indian Tea on the Export Industry

Sustainable Talent Management in the Hotel Industry: Mitigating Turnover Rates through Strategic Practices

Redifining Hospitality : The AI Integration Landscape of the Future

Analyzing Destination Attractiveness Through Importance-Performance Analysis: Comparative Analysis of Religious Sites Kedarnath and Omkareshwar

ROLE OF SUSTAINABILITY IN HOSPITALITY AND TOURISM: A STUDY OF DELHI NCR

Reconnecting Indian Tourism Amid Covid-19: the Role of Government For Outbreak Control

Publisher: First Ventures, 2023

Fish Meals: Machali's Brands Extenstion and Success Stratergies in Revolutionary Environment

Rediscovering Lost Indian Recipes: Preserving Culinary Heritage

Maharashtrian Culinary Odyssey: Where Spices meets Splendor

Garwhali Cuisine: Flavors of Nature

Diversity of Indian Thandai

Coorg: The Land of Kodavas

Black Rice

Shadruchulu: Celebrating the six tastes of Ugadi - Andhra's New Year Festival(Bitter, Sour, Tangy, Spicy, Sweet & Salty)

Flavors of Himachal: Beverages Beyond the Hills

Impact Of Internet Of Things (IOT) On Supply Chain Management And Its Benefits In Tourism Industry

Publisher: JOURNAL OF HARBIN INSTITUTE OF TECHNOLOGY, 2023

Goan Food Cuisine: Cultural Significance and Culinary Traditions

Cake Decoration

The relationship of Service Quality and Guest Satisfaction in Fine Dining Restaurants

Ayurveda Place in Everyday Life

Study of Increased Apetite for french Food in India After Gloabalisation

Evolving Technologies Used in Kitchen

Savoring Tradition: An Exploitation into Bihari Cuisine's Delights

Perceptions, Motivations & Revisit Intentions : A narrative study of solo married women traveller in Delhi NCR, India

Publisher: International Journal of tourism Policy, 2023

Rural Tourism: Emerging Trends & Possibilities In Indian Context Amid COVID 19

Publisher: Journal of Positive School Psychology, 2023

Digital Transformation of Hospitality Businesses and Workplaces - A Way Forward to Good Governance and Sustainable Development

Publisher: Journal of Positive School Psychology, 2023

A Study of Determinants Affecting Homestay Tourism in Kullu District of Himachal Pradesh

Publisher: SPECIALUSIS UGDYMAS, 2023

FACTORS AFFECTING WOMEN CAREER PROGRESSION: A STUDY ON HOTELS OF AGRA

Publisher: JOURNAL OF THE ASIATIC SOCIETY OF MUMBAI,, 2023

E-HRM PRACTICES IN HOSPITALITY: PAST REVIEW AND FUTURE SCOPE

Publisher: JOURNAL OF THE ASIATIC SOCIETY OF MUMBAI, 2023

EXPLORING FOOD SAFETY PRACTICES IN-HOME COOKING OF METRO AND RURAL DWELLERS: A REVIEW

Publisher: ANVESAK, 2023

IMPORTANCE OF FOOD TOURISM AND ITS IMPACT ON CREATING CAREER

Publisher: THE JOURNAL OF ORIENTAL RESEARCH MADRAS, 2023

THE IMPACT OF FAMILY AND CAREGIVING RESPONSIBILITIES ON WOMEN'S CAREER ADVANCEMENT IN THE HOTEL INDUSTRY OF UTTAR PRADESH

Publisher: University Journal of Economics, 2023

A Review to Understand The Impact of Food Quality Conrol in the Hotel Management Curriculum For Culinary Graduates

Publisher: Shodh Disha, 2022

COMMUNITY PERCEPTION TOWARDS GROWTH OF MEDICAL TOURISM: A CASE STUDY OF DELHI NCR

Publisher: Purana, 2022

ANALYSIS OF MARKETING STARTEGIES ADOPTED BY TRAVEL AGENCIES TO PROMOTE COMMUNITY BASED TOURISM: A CASE STUDY OF GARHWAL REGION UTTARAKHAND

Publisher: Kanpur Philosophers, 2022

Emerging Role of M-Learning in Promoting Education in Rural India

Publisher: Shodh Disha, 2022

The Contemporary State of Transportation in Indiaafter COVID-19 Spread – The Travelers’ Perspective

Publisher: Turizam, 2022

Citizen’S Perspective On Developing Community Based Tourism: A Study Of Garhwal Region Of Uttarakhand

Publisher: JOURNAL OF THE ASIATIC SOCIETY OF MUMBAI, 2021

Aesthetically clean to clinically clean – A study on new housekeeping practices in Delhi hotels beyond COVID-19 pandemic

Publisher: Worldwide Hospitality and Tourism Themes,, 2021

Adoption of digital marketing tools in independent businesses: experiences of restaurant entrepreneurs in India and United Kingdom

Publisher: Worldwide Hospitality and Tourism Themes, 2021

POST-COVID 19: CHANGES IN STANDARD OPERATING PROCEDURE OF THE HOUSEKEEPING DEPARTMENT AND ITS IMPACT ON ECO-FRIENDLY SUSTAINABLE PRACTICES

Publisher: International Journal of Mechanical Engineering, 2021

Tasting Tourism: a New Phase Towards Experiencing Indian Cuisine After the Pandemic

Publisher: REVISTA ANAIS BRASILEIROS DE ESTUDOS TURÍSTICOS / ABET, 2021

POST-COVID 19: CHANGES IN STANDARD OPERATING PROCEDURE OF THE HOUSEKEEPING DEPARTMENT AND ITS IMPACT ON ECO-FRIENDLY SUSTAINABLE PRACTICES

Publisher: International Journal of Mechanical Engineering, 2021

Hotel Marketing Strategies during COVID-19: A perspective of Delhi 5-star Hotels

Publisher: Universal International Journal of interdisciplinary research, 2020

COMPARATIVE STUDY OF BUDGET ECO-FRIENDLY PRODUCTS USED IN 5- STAR HOTELS OF DELHI

Publisher: Universal International Journal of interdisciplinary research, 2020

GASTRONOMY TOURISM: EXPLORING LOCAL CULTURE THROUGH FOOD IN THE CITY OF LUCKNOW (UTTAR PRADESH)

Publisher: https://ugccare.unipune.ac.in/apps1/Content/Files/pdf/Journal%20of%20the%20Asiatic%20Society%20of%20Mumbai-%202015-2017.pdf, 2020

Effect on Preference & Demand of South Indian Food during Covid19 in Delhi NCR

Publisher: Journal of Xidian University, 2020

SERVQUAL Model: Bridging the Gaps in Hotels

Publisher: International Journal of Recent Technology and Engineering (IJRTE), 2020

A study of food protection and sanitation awareness and practices by Hotel Management students in Delhi NCR

Publisher: Sodh Sanchar Bulletin, 2020

Understanding Patient Meal Experience Through Patient Meal Satisfaction Ratings In Private Hospitals Of Delhi

Publisher: International Journal of Research and Analytical Reviews (IJRAR), 2019

Marketing trends in Food Tourism to attract International Tourists in Delhi Hotels

Publisher: Studies in Indian Place Names, 2019

Role of South Indian Cuisne in Destination marketing- Study of 5-star hotels in Delhi

Publisher: Atithya- A journal of Hospitality, 2019

Determinants of the Factors Responsible for Food Tourist's Satisfaction: A Study on the International Tourists Visiting Delhi

Publisher: International Journal of Research and Analytical Reviews (IJRAR), 2019

A Study to Determine the Factors Affecting Food Preferences of International Tourist in Delhi

Publisher: Research Directions (An International Multidisciplinary Peer Reviewed Refereed Open Access Research Journal), 2019

Role of Biodegradable Products in Controlling Pollution Levels from Housekeeping Department of Hotels

Publisher: International journal of research and analytical reviews,(IJRAR), 2019

Impact Of Fusion Foods Over South Indian Dishes- A Case Study Of Dosa Plaza At Amity University Gurgaon, Haryana, India

Publisher: International journal of research and analytical reviews, (IJRAR), 2019