Come, Join the Internationally Acclaimed Hospitality and Culinary Institute, Le Cordon Bleu in Gurugram, India!

The MBA in Hospitality and Tourism is an all-encompassing programme crafted to provide students with a robust foundation in business management principles, alongside specialised knowledge in the dynamic field of hospitality and tourism. This programme equips students with the skills and expertise necessary to excel in managerial roles within the industry. Students can choose from the following specialisations: Hospitality Management, delving into operational and strategic aspects of hospitality businesses; Marketing Management, focusing on advanced marketing strategies and digital innovations; Tourism Management, exploring tourism development and sustainable practices; and Strategic Human Resource Management, developing skills in talent acquisition and employee development. This comprehensive curriculum ensures graduates are well-prepared for senior managerial and executive roles in the dynamic hospitality and tourism sectors.

This programme is a highly intensive course designed for individuals with a strong passion for baking, poised to transform their pastry creativity into a thriving career. It offers a seamless integration of theoretical knowledge and hands-on experience, ensuring a robust foundation in practical skills accompanied by a comprehensive understanding of pastry and bakery techniques. Through this distinctive teaching approach, students will confidently develop exceptional pastry skills and gain extensive knowledge of culinary operations and cuisine.

This exclusive course is tailored for individuals passionate about gastronomy and eager to pursue a professional career in the culinary arts. It provides a meticulous blend of hands-on practice and theoretical insight, ensuring a comprehensive learning experience. From the beginning, students will immerse themselves in practical culinary skills while also exploring the principles underpinning gastronomy and culinary techniques. This innovative approach guarantees that students not only acquire a proficient culinary repertoire but also develop a nuanced understanding of culinary operations and cuisine intricacies. By the conclusion of the programme, participants will demonstrate a mastery of culinary craftsmanship alongside a deep-seated knowledge of culinary theory and operational dynamics.

The BA Honours in Culinary Arts programme is ideal for aspiring culinary students, offering a vast array of career opportunities. This programme allows students to explore human civilisation through the lens of food, tracing the evolution of taste from historical to contemporary contexts. It shapes students into confident professionals grounded in strong values and exceptional culinary skills. Students are prepared to emerge as future leaders in the hotel industry, gaining knowledge of nutritional requirements to adapt to emerging market trends, crafting business plans for their prospective ventures, and innovating new menu concepts. The curriculum combines management principles with professional practices, enabling students to undertake hotel projects as future General Managers or to establish their own businesses.

The BBA in Hospitality Management focuses on cultivating an innovative and entrepreneurial mindset for the leaders of tomorrow. This programme paves the way for a definitive entry into the services sector and hospitality industry. Students benefit from the opportunity to pursue their studies internationally, whether in Paris or other destinations, ensuring a truly global educational experience. Additionally, this programme opens doors to international postgraduate opportunities, enhancing career prospects and providing a solid foundation for future success in the dynamic field of hospitality management.